Know what is in your food. Certification you can check, E-numbers you can look up, and ingredients broken down one by one.
A certification logo from a recognised body is the strongest evidence you can hold. When in doubt, ask them directly.
Zambian products should carry ZAMHA; most imports from South Africa carry SANHA.
Every E-number on the label, and what it really is.
Read the label on the product, type or paste the ingredient list here, and get every single ingredient broken down with its ruling. Nothing is guessed — if we cannot classify an ingredient, it is marked needs checking, not passed.
Open your phone camera on the label, then use the built-in text selector — long-press on the words and choose Select all → Copy — and paste it below. That is faster and more reliable than any screenshot, and nothing leaves your device.
This tool tells you what each ingredient is and how it is generally ruled. It is not a fatwa and it is not certification — for a product you rely on daily, the certification body's ruling stands.
Qur'an 2:168 — halal and tayyib: lawful, and wholesome.
Islamic Money & Riba →